you don't need to see the sea to feel and taste it
"shall we go to the sea?" does not indicate a destination, but a mood
At Sea You, good food is shared, savored, and remembered.
We call our food concept “naughty creativity”. A culinary rebellion with a wink.
“The sea doesn’t need filters. Just respect” Dimitris Nikolis
Having spent countless nautical miles navigating the kitchen of Paros’ legendary Barbarossa, Chef Dimitris Nikolis now brings his journey to Sea You.
Every morning, he personally fills his fish counter with treasures from the nets of Chalkida’s and the Euboean Gulf’s fishermen, ready to star in an ever-changing lineup of flavors.
His dishes are minimal without being plain, elegant without being distant, and traditional without ever feeling old-fashioned.
Just like him, they’re confident, curious, and a little rebellious.
Saturdays at Sea You come with one simple rule: Let’s Get Dirty.
Forks down. Bibs on. Let the sea (and DJ Andre) take over.
